Description
Composition
Bakery products, oils and fats, sugars, minerals, cereals, seeds, Derivatives of vegetable origin, yeast
Analysis
- Crude protein 11,7 %
- Crude fat 10,8 %
- Crude fibre 1,3 %
- Crude ash 2,7 %
- Calcium 2,4 g/kg
Additives
- Vitamin A 19998 IU
- Vitamin D3 1998 IU
- Vitamin E 300 mg
- Vitamin C 750 mg
- E1 Iron 5,7 mg
- E4 Copper ,4 mg
- E5 Manganese ,8 mg
- E6 Zinc 1,2 mg
- Antioxidants
- Phosphorus 3,9 g/kg
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